Hawaiian cuisine is one of the most interesting in the world, thanks to its vast cultural influences that shaped it paired with an emphasis on fresh, locally grown ingredients. Geographically, Hawaii consists of a cluster of islands in the North Pacific Ocean. Each of these islands is home to an abundance of different plants and sea life, both of which contribute to Hawaii’s culinary scene. Year-round, the islands boast a mild yet tropical climate that encourages the growth of pineapple, sugarcane, macadamia nuts, avocados, tomatoes, beans, corn, and more.
Due to such a pleasant climate for growing crops, Hawaii received an influx of people coming to the islands to take advantage of the land during the plantation era. The majority of the plantation activity was dictated by major corporations in America (before the Hawaiian Islands were a part of the United States), where they employed immigrants to work on the crops. The workers came from many different regions of the world, each bringing their own traditions to the islands to share with others. As a result, Hawaii became a melting pot of exciting cuisine from all around the world.
Because of the unique location of the Hawaiian Islands, it’s no wonder that seafood played (and continues to play) such a large role in Hawaiian food and cuisine. Surrounded by water on all sides, the islands are rich in several types of fish, including mahi-mahi, albacore tuna, ahi tuna, and swordfish. Additionally, dishes such as poke and sushi are popular treats because of the unbeatable freshness and flavor of the island setting. Cooked or raw, the seafood in Hawaii is undoubtedly some of the tastiest in the world.
At L&L Hawaiian BBQ in Plano, Texas, we strive to bring the traditional flavors of Hawaiian cuisine to you. Each of our menu items is inspired by authentic Hawaiian recipes, influenced by many cultures. Some of our most popular dishes include our Chicken Katsu, Loco Moco, Hawaiian BBQ Chicken, plus several Saimin and Musubi options. Our menu items can also be made as a regular plate (served with one scoop of rice and one scoop of mac salad) or an aloha plate (extra meat served with two scoops of rice and one scoop of mac salad).
Come join us for an authentic Hawaiian lunch or dinner right in the heart of Plano, Texas, at L&L Hawaiian BBQ! We look forward to seeing you there.